Maraschino cherries, plums and crushed herbs, swirled through with fine tannins and subtle oak results in a velvety mouth feel and long delicate finish for this new release, medium bodied pinot.
Hand plunged to extract the vibrant colour, flavour and delicate tannin structure, this single vineyard wine was sourced from Mud House’s vineyard in the Bendigo region of Central Otago.
Available: From selected supermarkets nationwide
RRP: $26.90
Mud House Pinot Noir 2008
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