Stop at this attractive country restaurant nestled among the vineyards. Its sheltered gardens, full of roses and lavender, create the gorgeous surrounds of this restaurant and function venue.
People can come in and enjoy the beautiful garden setting while dining on lunches and sipping wine from the comprehensive local wine list. Its seasonal menus also feature a range of local produce from boutique producers around the area.
So take time out and enjoy; sample a vineyard Mediterranean platter, with a selection of dips, spreads, cold meats and cheeses, or one of the delightful vineyard mains, like the hot smoked Akaroa salmon fillet served with chermoula marinated prawns on a tomato and coriander salad. It simply can’t get better than that.