Perfectly suited for any time of the year, this cider oozes taste — it is fresh, funky and delicious. Unlike most other ciders, Monteith’s Crushed Apple Cider contains no concentrates or sweeteners. It is made with pure sun-ripened New Zealand apples, carefully fermented by Monteith’s master brewers in Greymouth.
Internationally cider is undergoing a renaissance as men and women rediscover this deliciously refreshing drop dating back to the 9th Century. Devonshire villagers were known to sing drinking songs purporting ciders’ supposed health benefits — namely longevity and clear skin. Monteith’s Crushed Apple Cider may not have you singing medieval tunes, but it will leave you feeling refreshed and revived — especially when served chilled over ice.