This delicious Canterbury-made pinot gris will be perfect to enjoy on a perfect summer’s day with a barbecue.
This wine was created by Allesandro and Wilma Laryn who moved from Italy in 1996 to set up their pinot gris specialty winery at the base of the Port Hills. It has ripe aromas of pears and stone fruit with a hint of spice and is crisp and refreshing.
For more information about this pinot gris and others, go towww.hemingwayfinewines.co.nz or head to Hemingway Winesto see Brian De Lore and his wine experts. They are more than happy to help you pick the perfect wine for your taste.